-
1
Lightly brown beef, onion, and sausage in oil.
-
2
Cook together.
-
3
Take out Italian sausages before adding onions and beef to sauce.
-
4
In big pan, add in all sauce ingredients; simmer, uncovered, stirring once in awhile, for about 30 min.
-
5
After sauce has simmered for 15 min, start cooking lasagna.
-
6
Add in 1 Tbsp.
-
7
salt and 1 Tbsp.
-
8
oil to 4 to 6 qts of rapidly boiling water.
-
9
Add in 1/2 package of lasagna slowly so which the water does not stop boiling.
-
10
Boil, uncovered, for 12 min.
-
11
Stir now and then.
-
12
Drain in colander, then spread out flat on paper towel.
-
13
Making lasagna: In a 13 x 9 x 2 inch pan, spread about 1 c. of sauce on bottom.
-
14
Start with 3 lasagna pcs lengthwise; add in layers topping with sauce.
-
15
Layers: Sauce, Ricotta cheese, Mozzarella cheese, Parmesan cheese, sausage, mushrooms, sauce, etc.
-
16
Then layer crosswise, cutting lasagna to fit.
-
17
The last layer will be 2 or possibly more pcs.
-
18
Layer again, then put top pcs lengthwise.
-
19
Add in to top: Mozzarella, Parmesan, and remaining sauce.
-
20
In adding sausage, break apart into little pcs; take skin off.
-
21
Bake at 350 degrees for 40 to 50 min.
-
22
Allow to stand 15 min before serving.
