Yummy Buffalo Chicken Pasta Recipe

Name: Yummy Buffalo Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Boneless skinless chicken breasts, cut into cubes; 3/4 packages Pasta of your choice, penne or campennelle work nicely; 1 head fresh broccoli crowns chopped; 2 each Large carrots sliced; 1/2 lb snow peas; 1/4 each Large onion thinly sliced; 3 slice bacon or turkey bacon, diced; 1 cup Ranch dressing; 1 cup Franks red hot or your favorite wing sauce; 1 cup shredded cheddar; 1 Salt and pepper to taste; 2 tbsp olive oil; 1 each Tomatoes diced

Servings: persons

1 lb Boneless skinless chicken breasts, cut into cubes
3/4 packages Pasta of your choice, penne or campennelle work nicely
1 head fresh broccoli crowns chopped
2 each Large carrots sliced
1/2 lb snow peas
1/4 each Large onion thinly sliced
3 slice bacon or turkey bacon, diced
1 cup Ranch dressing
1 cup Franks red hot or your favorite wing sauce
1 cup shredded cheddar
1 Salt and pepper to taste
2 tbsp olive oil
1 each Tomatoes diced

1
Heat large skillet, add oil and heat up.
2
Once oil is hot add chicken cubes, salt and pepper and cook until no longer pink.
3
In the meantime start boiling water for the pasta, make sure to salt the water.
4
Once chicken is cooked, remove from skillet, add bacon to skillet, and all veggies except tomatoes, salt and pepper to taste and cook until tender.
5
Water for pasta should be boiling by now; add the pasta and cook as directed on the packaging.
6
Drain and rinse pasta, add to skillet, add chicken and tomatoes to skillet as well.
7
Add hot sauce little by little until mixture is well coated and then do the same with the ranch.
8
Keep in mind that more ranch cuts the heat so if you like it spicier don't add as much ranch.
9
Heat mixture until sauces are warm.
10
Now your ready to serve.
11
Top each serving with a handful of cheese.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Boneless skinless chicken breasts, cut into cubes, 3/4 packages Pasta of your choice, penne or campennelle work nicely, 1 head fresh broccoli crowns chopped, 2 each Large carrots sliced, and more.

Yes, Yummy Buffalo Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Buffalo Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions