Holiday Hot Chocolate

1. 1

   In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point.

2. 2

   Remove the pan from the heat and add the white chocolate.

3. 3

   When the chocolate is melted, add the vanilla, vanilla bean seeds, and 1/4 to 1/3 cup orange liqueur, according to taste, and whisk vigorously.

4. 4

   Reheat very gently and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.