How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans (Or Peas) In Cream Sauce?

You need 10 ingredients. The key ingredients include: 2 lb. fresh green beans, cut into 1-inch lengths, 1 small onion, diced fine, 1 tsp. butter or shortening, 2 tsp. chopped parsley, and more.

Is Green Beans (Or Peas) In Cream Sauce suitable as general?

Yes, Green Beans (Or Peas) In Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans (Or Peas) In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans (Or Peas) In Cream Sauce Recipe

Name: Green Beans (Or Peas) In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh green beans, cut into 1-inch lengths; 1 small onion, diced fine; 1 tsp. butter or shortening; 2 tsp. chopped parsley; 1/2 c. water; 1/2 tsp. salt or to taste; 1 small clove garlic, chopped fine; 1 Tbsp. butter; 2 tsp. flour; 1/2 tsp. paprika

Try this homemade Green Beans (Or Peas) In Cream Sauce recipe the whole family will love. Made with fresh green beans, onion, butter and parsley. Easy s…

This Green Beans (Or Peas) In Cream Sauce relies on simple, everyday ingredients such as small onion, diced fine, butter or shortening, chopped parsley and water. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans (Or Peas) In Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions