How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans (Or Peas) In Cream Sauce?

You need 10 ingredients. The key ingredients include: 2 lb. fresh green beans, cut into 1-inch lengths, 1 small onion, diced fine, 1 tsp. butter or shortening, 2 tsp. chopped parsley, and more.

Is Green Beans (Or Peas) In Cream Sauce suitable as general?

Yes, Green Beans (Or Peas) In Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans (Or Peas) In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans (Or Peas) In Cream Sauce Recipe

Name: Green Beans (Or Peas) In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh green beans, cut into 1-inch lengths; 1 small onion, diced fine; 1 tsp. butter or shortening; 2 tsp. chopped parsley; 1/2 c. water; 1/2 tsp. salt or to taste; 1 small clove garlic, chopped fine; 1 Tbsp. butter; 2 tsp. flour; 1/2 tsp. paprika

Green Beans (Or Peas) In Cream Sauce

Eats Now Editorial Team · 144 kcal · General

Green Beans (Or Peas) In Cream Sauce – a delicious recipe with fresh green beans, onion, butter, parsley, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Green Beans (Or Peas) In Cream Sauce

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