How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Baked Cornbread With Corn?

You need 6 ingredients. The key ingredients include: 1 egg, beaten, 1 c. (8 oz.) sour cream, 1 (8 1/2 oz.) pkg. cornbread mix, 1/2 tsp. salt, and more.

Is Easy Baked Cornbread With Corn suitable as general?

Yes, Easy Baked Cornbread With Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Baked Cornbread With Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Baked Cornbread With Corn Recipe

Name: Easy Baked Cornbread With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 c. (8 oz.) sour cream; 1 (8 1/2 oz.) pkg. cornbread mix; 1/2 tsp. salt; 1/4 tsp. pepper; 2 (16 oz. each) cans whole kernel corn, drained

Easy Baked Cornbread With Corn – a delicious recipe with egg, sour cream, cornbread mix, salt, pepper, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, beaten
1 c. (8 oz.) sour cream
1 (8 1/2 oz.) pkg. cornbread mix
1/2 tsp. salt
1/4 tsp. pepper
2 (16 oz. each) cans whole kernel corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

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Easy Baked Cornbread With Corn

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