Holiday Honey Doughnuts Recipe

Name: Holiday Honey Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 2 tbsp. water; 2 tbsp. honey; 2 cups flour; 1/2 tsp. salt; 2 tbsp. butter; 1 egg; 1/4 cup milk; Vegetable oil; Honey-nut filling (see below)

Servings: persons

1
Dissolve yeast in warm water; stir in honey.
2
Combine flour and salt; blend butter.
3
Add yeast mixture, egg and milk to form a soft dough.
4
Beat well and knead 5 minutes on a greased baking sheet.
5
Cover and let rise in a warm place about 1 hour or until doubled in bulk.
6
Deep-fry in 350F oil for 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time.
7
Drain on paper towels.
8
Slit one side of doughnut and fill each with 2 to 3 tsp.
9
honey-nut filling.
10
Honey-nut filling: Combine 1/4 cup each chopped dried apricots, apples and walnuts; stir in 2 tbsp.
11
honey and mix well.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yeast, 2 tbsp. water, 2 tbsp. honey, 2 cups flour, and more.

Yes, Holiday Honey Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Honey Doughnuts

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