How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Cake?

You need 12 ingredients. The key ingredients include: 3 3/4 c. plain flour, sifted, 2 tsp. each: baking soda, allspice, nutmeg, cinnamon and cloves, 1 tsp. each: vanilla and lemon flavoring, 2 c. sugar, and more.

Is Jam Cake suitable as baking & desserts?

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake Recipe – Eats Now

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. plain flour, sifted; 2 tsp. each: baking soda, allspice, nutmeg, cinnamon and cloves; 1 tsp. each: vanilla and lemon flavoring; 2 c. sugar; 1 c. butter; 1 1/2 c. buttermilk; 6 eggs, separated; 1 1/2 c. nuts, chopped; 1 1/2 c. raisins; 2 c. blackberry jam; 1 c. strawberry preserves; 1 c. peach preserves or pear preserves (or 1/2 c. each)

Jam Cake

Eats Now Editorial Team · 2596 kcal · Baking & Desserts

Jam Cake – a delicious recipe with flour, baking soda, vanilla, sugar, butter, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jam Cake

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