Corn Pone Pie

Name: Corn Pone Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1/3 c. chopped onion; 1 Tbsp. shortening; 2 tsp. chili powder; 3/4 tsp. salt; 1 tsp. worcestershire sauce; 2 c. canned tomatoes; 1 c. kidney beans, drained; 1 c. whole kernel corn; 1 c. cornmeal batter

Eats Now Editorial Team · Baking & Desserts

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Corn Pone Pie – a delicious recipe with ground beef, onion, shortening, chili powder, salt, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground beef
1/3 c. chopped onion
1 Tbsp. shortening
2 tsp. chili powder
3/4 tsp. salt
1 tsp. worcestershire sauce
2 c. canned tomatoes
1 c. kidney beans, drained
1 c. whole kernel corn
1 c. cornmeal batter

1
Brown meat and onions in shortening, add seasoning and tomatoes.
2
Cover and simmer for 15 minutes.
3
Add kidney beans and corn.
4
Pour mixture into a 1 1/2 quart baking dish.
5
Top with cornmeal batter.
6
Bake at 450 degrees for 20 minutes.
7
Makes 4 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. chopped onion, 1 Tbsp. shortening, 2 tsp. chili powder, and more.

Yes, Corn Pone Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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