Holiday Herb Cheese Spread

1. 1

   With electric mixer, beat together cream cheese and butter until fluffy.

2. 2

   Add remaining ingredients except bell pepper.

3. 3

   Beat well.

4. 4

   Place a piece of plastic wrap on small cookie sheet.

5. 5

   Spoon mixture onto plastic wrap to form a log, about 3-inches thick and 12-inches long.

6. 6

   Fold plastic over cheese.

7. 7

   Refrigerate until firm (overnight).

8. 8

   Unwrap cheese log.

9. 9

   Bend 1/3 of log to form a candy cane shape.

10. 10

    Place on serving plate.

11. 11

    Decorate with bell peppers to form stripes.

12. 12

    Cover and refrigerate.

13. 13

    Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.