How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushroom Caps?

You need 7 ingredients. The key ingredients include: 24 large white mushroom caps, 2 tablespoons olive oil, 6 ounces marinated artichokes, drained and finely chopped, 2 sun-dried tomatoes, rehydrated and minced, and more.

Is Stuffed Mushroom Caps suitable as snacks & appetizers?

Yes, Stuffed Mushroom Caps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushroom Caps Recipe

Name: Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large white mushroom caps; 2 tablespoons olive oil; 6 ounces marinated artichokes, drained and finely chopped; 2 sun-dried tomatoes, rehydrated and minced; 2 garlic cloves, minced; 4 ounces soft fresh goat cheese; 2 tablespoons pine nuts, finely chopped

Stuffed Mushroom Caps – a delicious recipe with white mushroom, olive oil, artichokes, tomatoes, garlic, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

24 large white mushroom caps
2 tablespoons olive oil
6 ounces marinated artichokes, drained and finely chopped
2 sun-dried tomatoes, rehydrated and minced
2 garlic cloves, minced
4 ounces soft fresh goat cheese
2 tablespoons pine nuts, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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