Holiday Gumdrop Cake Recipe

Name: Holiday Gumdrop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 eggs; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 1/2 cups applesauce; 1 teaspoon baking soda (dissolved in a little hot water); 1 1/2 lbs gumdrops; 2 cups sugar; 4 cups flour; 1/4 teaspoon salt; 1 cup raisins; 1 cup nuts; 1 teaspoon vanilla

Servings: persons

1 cup butter
2 eggs
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups applesauce
1 teaspoon baking soda (dissolved in a little hot water)
1 1/2 lbs gumdrops
2 cups sugar
4 cups flour
1/4 teaspoon salt
1 cup raisins
1 cup nuts
1 teaspoon vanilla

1
Preheat oven to 325 degrees.
2
Grease and flour Bunt or angle food cake pan.
3
Cream butter add eggs and sugar.
4
Mix applesauce, soda, nutmeg and cinnamon together.
5
Add to butter and egg mixture.
6
Add gumdrops, nuts to flour and salt.
7
(Mix to dredge).
8
Add the flour-salt-gumdrop-nut mixture, mix thoughly.
9
Pour into prepared pan and bake 1-1/2 hours.

1356

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, 2 eggs, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and more.

Yes, Holiday Gumdrop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Gumdrop Cake

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