S'mores Cookies – a delicious recipe with whole wheat pastry flour, graham cracker crumbs, baking powder, salt, butter, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Combine 1 cup flour, 1 cup graham crackers, baking powder and salt in a small bowl.
3
Set aside.
4
In a medium sized bowl, cream together butter and sugar until nice and fluffy.
5
Stir in two eggs and vanilla until combined.
6
Working in batches, add the flour mixture into the egg mixture until fully combined.
7
Stir in ground espresso beans, chocolate chips and marshmallows.
8
Let cookie dough chill in the refrigerator for at least a half hour.
9
This allows for a caker cookie.
10
Drop 1 tablespoon level cookie dough onto a baking sheet lined with parchment paper.
11
Let cookies bake in 350F degree oven for approximately 12 minutes.
12
Enjoy and pretend you are next to a campfire!
824
kcal
Calories
42
g
Fat
92
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup whole wheat pastry flour (Bob's Red Mill is great), 1 cup graham cracker crumbs (or 4 1/2 sheets of ground graham crackers in a food processor), 1 teaspoon baking powder, ¼ teaspoon salt, and more.
Yes, S'mores Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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