Texas Hamburgers

Name: Texas Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 1/3 c. ketchup; 1/3 c. water; 1/3 c. cooking oil; 1/4 tsp. garlic salt; 1 Tbsp. sugar; 1 Tbsp. flour; 1 Tbsp. lemon juice; 1 tsp. salt; 1 tsp. pepper; 3 or 4 drops Tabasco sauce

Eats Now Editorial Team · 947 kcal · Meat & Poultry

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Texas Hamburgers – a delicious recipe with ground beef, ketchup, water, cooking oil, garlic salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. ground beef
1/3 c. ketchup
1/3 c. water
1/3 c. cooking oil
1/4 tsp. garlic salt
1 Tbsp. sugar
1 Tbsp. flour
1 Tbsp. lemon juice
1 tsp. salt
1 tsp. pepper
3 or 4 drops Tabasco sauce

1
Mix together and shape into patties.
2
Are best when chilled and can be frozen.
3
These grill great.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 1/3 c. ketchup, 1/3 c. water, 1/3 c. cooking oil, and more.

Yes, Texas Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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