How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Gingerbread Cupcakes?

You need 14 ingredients. The key ingredients include: 2/3 cup sugar, 1/2 cup canola oil, 2 egg whites, 1 egg, and more.

Is Holiday Gingerbread Cupcakes suitable as baking & desserts?

Yes, Holiday Gingerbread Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Gingerbread Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Gingerbread Cupcakes Recipe

Name: Holiday Gingerbread Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 1/2 cup canola oil; 2 egg whites; 1 egg; 1 cup unsweetened applesauce; 1 cup molasses; 1-1/2 cups all-purpose flour; 1 cup whole wheat flour; 2-1/2 teaspoons baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon salt; 1-1/3 cups reduced-fat whipped topping

Holiday Gingerbread Cupcakes

Eats Now Editorial Team · 730 kcal · Baking & Desserts

Holiday Gingerbread Cupcakes – a delicious recipe with sugar, canola oil, egg whites, egg, unsweetened applesauce, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Holiday Gingerbread Cupcakes

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