How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Gingerbread?

You need 15 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ cup brown sugar, 1 ¼ teaspoons baking soda, 1 teaspoon ground cinnamon, and more.

Is Holiday Gingerbread suitable as baking & desserts?

Yes, Holiday Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Gingerbread Recipe

Name: Holiday Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups all-purpose flour; ½ cup brown sugar; 1 ¼ teaspoons baking soda; 1 teaspoon ground cinnamon; 2 teaspoons ground ginger; ½ teaspoon ground cloves; ½ teaspoon ground nutmeg; ⅛ teaspoon salt; ½ cup molasses; ½ cup fresh orange juice, strained; 4 egg whites or ½ cup Egg Beaters egg substitute; 3 tablespoons canola oil; 1 ½ tablespoons finely grated fresh gingerroot; 2 tablespoons finely chopped crystallized ginger; 2 teaspoons vanilla

Holiday Gingerbread – a delicious recipe with flour, brown sugar, baking soda, ground cinnamon, ground ginger, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Holiday Gingerbread

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