How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Raisin Buttermilk Biscuits?

You need 12 ingredients. The key ingredients include: Biscuits, 1 cup all purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder, and more.

Is Cinnamon-Raisin Buttermilk Biscuits suitable as baking & desserts?

Yes, Cinnamon-Raisin Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Raisin Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Raisin Buttermilk Biscuits Recipe

Name: Cinnamon-Raisin Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits; 1 cup all purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/3 cup butter flavored shortening; 1/3 cup 1% buttermilk; 1/4 cup golden raisin; Glaze; 1/2 cup confectioners' sugar; 1 tablespoon milk; 1/4 teaspoon vanilla extract

Cinnamon-Raisin Buttermilk Biscuits

Eats Now Editorial Team · 499 kcal · Baking & Desserts

Cinnamon-Raisin Buttermilk Biscuits – a delicious recipe with flour, sugar, baking powder, ground cinnamon, butter, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cinnamon-Raisin Buttermilk Biscuits

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