Gougère Bourguignonne (Cheesy Bread-Pastry From Burgundy

1. 1

   Pour 200 ml of water in a saucepan with the salt and butter cut in pieces.

2. 2

   When butter is melted, remove pan from heat, add flour all at once, mix well and put the pan back on the heat.

3. 3

   Stir vigorously with a wooden spoon until the dough pulls away from sides of the pan.

4. 4

   Remove from heat and add the eggs one at a time, mixing well between each. Then add the grated cheese.

5. 5

   Preheat the oven to 200 u00b0 Celsius.

6. 6

   Butter a pie pan and spread dough in the shape of a crown.

7. 7

   Cut the cheese into cubes and place them on the dough.

8. 8

   Bake for 45 min, lowering the oven 160 u00b0 C halfway through cooking.

9. 9

   Remove the gougere from oven and let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.