Holiday Fruitcake Bars

1. 1

   Preheat oven to 350 degress Fahrenheit.

2. 2

   Melt butter in a 15x10x1 inch jelly roll pan.

3. 3

   sprinkle dry bread mix evenly over melted butter.

4. 4

   Sprinkle coconut evenly.

5. 5

   Distribute candied fruit evenly over coconut.

6. 6

   Distribute dates evenly over candied fruit.

7. 7

   Sprinkle with nuts.

8. 8

   Press mixture lightly.

9. 9

   Pour condensed milk over top.

10. 10

    Spread milk evenly.

11. 11

    Bake for 20-30 minutes our until set and lightly browned.

12. 12

    Cool in pan for 30 minute.

13. 13

    While still slightly war cut into bars and remove from pan.

No nutritional information available.

No additional tips available.