How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1 cup Butter, 2-1/2 cups Sugar, 3 whole Eggs, 1 teaspoon Vanilla, and more.

Is Fat Chocolate Cake suitable as baking & desserts?

Yes, Fat Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Chocolate Cake Recipe

Name: Fat Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup Butter; 2-1/2 cups Sugar; 3 whole Eggs; 1 teaspoon Vanilla; 2-1/2 cups Flour; 1 teaspoon Baking Soda; 1 cup Cocoa; 2-1/2 cups Hot Water

Fat Chocolate Cake – a delicious recipe with Butter, Sugar, Eggs, Vanilla, Flour, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Butter
2-1/2 cups Sugar
3 whole Eggs
1 teaspoon Vanilla
2-1/2 cups Flour
1 teaspoon Baking Soda
1 cup Cocoa
2-1/2 cups Hot Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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