Sesame Caramel Brownies

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   1. Unwrap them then place sesame bars into a Ziploc bag and mash them into crumbs.

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   2. Melt 2 tablespoons butter in a small dish then stir it into the sesame crumbs with your hands, crumbling and mashing everything together.

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   3. Pack the crumb mixture into the bottom of an 8x8 or 9x9 pan. Don't worry if there are gaps.

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   4. Drizzle caramel syrup over butter/sesame crumb mixture.

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   5. Preheat oven to 350u00b0F.

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   6. Melt one and a half sticks of butter in a saucepan over medium heat. Add granulated sugar and vanilla extract, mixing well.

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   7. Remove pan from heat and whisk in cocoa powder. Set aside.

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   8. Beat eggs in a large bowl, then pour the chocolate mixture into bowl and whisk with the eggs until well combined. Lightly stir in the flour.

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   9. Pour the batter into the pan over the sesame mixture. Drizzle more caramel syrup over the top.

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    10. Bake at 350u00b0F for 35 minutes.

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    11. Cool completely, then cut into squares.

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    (Brownie recipe modified from Good Life Eats Simplest Brownie.)

* Per serving · 4 servings · Values may vary.

No additional tips available.