Chocolate Chip Pretzel Stick Cookies Recipe

Name: Chocolate Chip Pretzel Stick Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup Flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup butter (2 sticks), softened; 3/4 cup sugar; 3/4 cup brown sugar; 2 tsp vanilla extract; 2 eggs; 12 oz bag of chocolate chips (any variety); 1 cup broken pretzel sticks

Servings: persons

1
Preheat oven to 375F.
2
Line cookie sheets with parchment paper.
3
In medium size bowl stir together flour, baking soda, and salt.
4
In a large bowl, beat butter until soft.
5
With mixer on medium speed gradually add the sugars and beat until creamy.
6
With mixer on low speed, add vanilla and eggs, one at a time mixing until just incorporated.
7
Gradually blend dry ingredients into the creamed butter mixture.
8
Stir in chocolate chips and broken pretzel sticks.
9
Drop by tablespoon onto cookie sheets.
10
Try to make sure your getting pretzels in each cookie.
11
Bake 9-11 minutes or until golden brown.
12
Cool on wire wrack.
13
Enjoy!!
14
!
15
My twist on Ghirardelli chocolate chip cookies...my favorite, but you can use whatever chocolate you like.

1498

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cup Flour, 1 tsp baking soda, 1/2 tsp salt, 1 cup butter (2 sticks), softened, and more.

Yes, Chocolate Chip Pretzel Stick Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Pretzel Stick Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions