Chocolate Chip Pretzel Stick Cookies – a delicious recipe with Flour, baking soda, salt, butter, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Line cookie sheets with parchment paper.
3
In medium size bowl stir together flour, baking soda, and salt.
4
In a large bowl, beat butter until soft.
5
With mixer on medium speed gradually add the sugars and beat until creamy.
6
With mixer on low speed, add vanilla and eggs, one at a time mixing until just incorporated.
7
Gradually blend dry ingredients into the creamed butter mixture.
8
Stir in chocolate chips and broken pretzel sticks.
9
Drop by tablespoon onto cookie sheets.
10
Try to make sure your getting pretzels in each cookie.
11
Bake 9-11 minutes or until golden brown.
12
Cool on wire wrack.
13
Enjoy!!
14
!
15
My twist on Ghirardelli chocolate chip cookies...my favorite, but you can use whatever chocolate you like.
1498
kcal
Calories
78
g
Fat
182
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/4 cup Flour, 1 tsp baking soda, 1/2 tsp salt, 1 cup butter (2 sticks), softened, and more.
Yes, Chocolate Chip Pretzel Stick Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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