How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Frosted Fruit Salad?

You need 12 ingredients. The key ingredients include: 1 small box orange gelatin, 1 (No. 2) can pineapple, 1 c. miniature marshmallows, 2 Tbsp. flour, and more.

Is Holiday Frosted Fruit Salad suitable as salads?

Yes, Holiday Frosted Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Holiday Frosted Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Frosted Fruit Salad Recipe

Name: Holiday Frosted Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small box orange gelatin; 1 (No. 2) can pineapple; 1 c. miniature marshmallows; 2 Tbsp. flour; 1 egg, beaten; 2 Tbsp. butter; nuts; 1 small box lemon gelatin; 2 or 3 bananas; 1 lemon; 1/2 c. pineapple juice; 1 box whipped topping mix

Fresh, crisp and full of flavor — this Holiday Frosted Fruit Salad is a must-try. Made with orange gelatin, pineapple, marshmallows and flour. Easy step…

This Holiday Frosted Fruit Salad relies on simple, everyday ingredients such as small box orange gelatin, (no. 2) can pineapple, miniature marshmallows and flour. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Holiday Frosted Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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