"Courgetti" Salad With Creamy Roquefort And Juicy Peaches Recipe

Name: "Courgetti" Salad With Creamy Roquefort And Juicy Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini; 2 tablespoons pistachios; 1 handful basil leaves; 1 handful mint leaves; 2 tablespoons olive oil; Juice and zest of 1 lemon, divided; 100 grams Roquefort; 1/2 tablespoon honey; sea salt and freshly ground pepper, to taste; 1/2 peach

Servings: persons

2 zucchini
2 tablespoons pistachios
1 handful basil leaves
1 handful mint leaves
2 tablespoons olive oil
Juice and zest of 1 lemon, divided
100 grams Roquefort
1/2 tablespoon honey
sea salt and freshly ground pepper, to taste
1/2 peach

1
["Preheat oven to 400u00b0 F (200u00b0 C) and bring a bit pot of water to a boil.", "Use a box grater or spiralizer to make ""spaghetti"" out of the zucchini.", "Blanch the zucchini for 2 minutes in the boiling water. Drain and set on the side.", "Toast the pistachios in the oven for about 5 minutes, until golden and crispy.", "Place pistachios, basil, mint, olive oil, and lemon juice in a blender or mortar. Blend until fairly smooth and season with salt and pepper.", "Add to zucchini and toss to combine.", "Mix the Roquefort with the lemon zest, honey, salt, and pepper. Place under the broiler for 1 minute, until golden and crispy on top.", "Cut the peach into wedges. Set aside.", "Serve the zucchini mixture and crumble the Roquefort over top. Finish with the peaches and serve."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 zucchini, 2 tablespoons pistachios, 1 handful basil leaves, 1 handful mint leaves, and more.

Yes, "Courgetti" Salad With Creamy Roquefort And Juicy Peaches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Courgetti" Salad With Creamy Roquefort And Juicy Peaches

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