Holiday Eggplant Caviar

1. 1

   Preheat oven to broil.

2. 2

   Prick eggplants several times with fork.

3. 3

   Place eggplants and bell peppers on baking sheet.

4. 4

   Broil 20 to 25 minutes, or until eggplants and peppers are blackened on all sides, turning occasionally.

5. 5

   Place bell peppers in plastic bag to cool and steam skins.

6. 6

   Cool eggplant and bell peppers 20 minutes, or until easy to handle.

7. 7

   Peel and coarsely chop eggplants, then place in large bowl.

8. 8

   Peel and remove core and seeds from bell peppers.

9. 9

   Chop into 1/4-inch dice, and add to bowl with eggplant.

10. 10

    Stir in onion and vinegar.

11. 11

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.