Holiday Eggnog Yule Log From The Confidante Miami B

Name: Holiday Eggnog Yule Log From The Confidante Miami Beach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3/4 cup all purpose flour; 2 tablespoons baking powder; 1/2 teaspoon nutmeg; 1/2 teaspoon ground cinnamon; 5 large eggs; 3/4 cup brown sugar; 1/4 cup sunflower oil; 3 teaspoons bourbon; 1 teaspoon vanilla extract; 1 pinch salt; Filling; 1/4 cup bourbon; 2 cups pastry cream; 2 cups ganache; 1/3 cup dark chocolate; meringue mushrooms

Servings: persons

Cake
3/4 cup all purpose flour
2 tablespoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon ground cinnamon
5 large eggs
3/4 cup brown sugar
1/4 cup sunflower oil
3 teaspoons bourbon
1 teaspoon vanilla extract
1 pinch salt
Filling
1/4 cup bourbon
2 cups pastry cream
2 cups ganache
1/3 cup dark chocolate
meringue mushrooms

1
Preheat oven to 350 degrees, line 2 half sheet trays with parchment paper, spray with cooking spray.
2
Sift flour into a medium bowl add baking powder, nutmeg, ginger and cinnamon. Whisk to combine.
3
On a double boiler combine the eggs, brown sugar and salt, whisk until warm.
4
Transfer to a stand mixer, whisk on medium speed for 5 minutes until foamy and light, turn to high speed until ribbony and thick.
5
Reduce speed to medium, drizzle oil followed by the booze and vanilla. Sprinkle flour and gently incorporate the dry ingredients.
6
Spread on baking sheets and bake until it feels firm to the touch about 15 min, take out and cover with aluminum foil immediately.
7
Cool down at room temperature.
8
Combine all filling ingredients and warm to spreadable consistency.
9
Remove the foil from the cake, spoon the filling evenly on to the cake leaving 1 inch margin all around the edges.
10
Roll the cake starting from the long side using the parchment paper, position the rolled up cake seam side down.
11
Cover the surface with more ganache.
12
Refrigerate until ganache has hardened.
13
Cut 3 to 4 inch pieces on the bias.
14
Decorate with meringue mushrooms.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 3/4 cup all purpose flour, 2 tablespoons baking powder, 1/2 teaspoon nutmeg, and more.

Yes, Holiday Eggnog Yule Log From The Confidante Miami Beach falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Holiday Eggnog Yule Log From The Confidante Miami Beach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions