Chocolate Buttermilk Pudding Recipe

1. 1

   In a small saucepan whisk together cornstarch, sugars, cocoa powder, and salt until combined. Whisk in milks until thoroughly combined.

2. 2

   Bring mixture to a light boil over medium heat while whisking constantly. Once pudding has thickened to desired consistency (usually a couple more minutes) remove from heat and pour immediately into a medium bowl. Quickly whisk in chocolate and vanilla. Serve warm, if desired, or place a piece of waxed paper or plastic wrap on top of the pudding to prevent pudding skin from forming and refrigerate until you're ready to serve. Pudding will thicken further upon chilling.

No nutritional information available.

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