Name: Holiday Eggnog
Yield: 4 servings
Ingredients: 6 eggs, at room temperature and separated; 3/4 c. sugar; 1 c. brandy; 1/2 c. rum; 4 c. cold milk; 3 c. cold whipping cream; 2 tsp. vanilla extract; 1/8 tsp. cream of tartar; 1 c. whipping cream, whipped; 1/2 c. confectioners sugar; freshly grated nutmeg to taste

1

Beat egg yolks in large mixer bowl until light.

2

Add sugar gradually, beating until thick and lemon colored.

3

Stir in brandy, rum, milk, 3 cups whipped cream and vanilla.

4

Beat egg whites with cream of tartar in mixer bowl until stiff peaks form.

5

Fold into egg yolk mixture.

6

Pour into punch bowl.

7

Sweeten whipped cream with confectioners sugar.

8

Ladle eggnog into punch cups; top with whipped cream and sprinkle of nutmeg.

9

Yield:

10

24 servings.

Holiday Eggnog

How did you like this recipe?