Monster Toes

1. 1

   Heat oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a toenail.

2. 2

   Cut the tortillas into 4-inch long by 3/4-inch wide strips. Discard the ends.

3. 3

   Place strips between damp paper towels and microwave for about 15 seconds to soften.

4. 4

   Roll each sausage in a tortilla strip, leaving the toenail area unwrapped, and secure with a toothpick.

5. 5

   Bake for 7 to 8 minutes. Remove them from oven, then fill each toenail with ketchup.

6. 6

   Remove toothpicks before serving.

No additional tips available.