Holiday Dressing Recipe

Name: Holiday Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7.5 ounce) package dry cornbread mix; 1 cup butter; 2 onions, chopped; 1 green bell pepper, chopped; 6 stalks celery, chopped; 1 pound pork sausage; 16 slices white bread; 2 teaspoons dried sage; 1 teaspoon dried thyme; 1 teaspoon poultry seasoning; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup chopped fresh parsley; 2 eggs; 4 cups chicken stock

Servings: persons

1 (7.5 ounce) package dry cornbread mix
1 cup butter
2 onions, chopped
1 green bell pepper, chopped
6 stalks celery, chopped
1 pound pork sausage
16 slices white bread
2 teaspoons dried sage
1 teaspoon dried thyme
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup chopped fresh parsley
2 eggs
4 cups chicken stock

1
Prepare corn bread as directed on package. Cool, and crumble.
2
Melt butter in a large skillet over medium heat. Cook onions, bell pepper, and celery in butter until tender, but not brown. In another pan, cook sausage over medium-high heat until evenly browned.
3
Place corn bread and bread slices in a food processor. Pulse until they turn into a crumbly mixture. Transfer mixture to a large bowl. Season with sage, thyme, poultry seasoning, salt, and pepper. Mix in chopped parsley, cooked vegetables, and sausage with drippings. Stir in eggs and chicken stock. This mixture should be a bit mushy. Transfer to a greased 9x13 inch pan.
4
Bake at 325 degrees F (165 degrees C) for 1 hour.

1234

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (7.5 ounce) package dry cornbread mix, 1 cup butter, 2 onions, chopped, 1 green bell pepper, chopped, and more.

Yes, Holiday Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Dressing

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