How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Dressing?

You need 15 ingredients. The key ingredients include: 1 (7.5 ounce) package dry cornbread mix, 1 cup butter, 2 onions, chopped, 1 green bell pepper, chopped, and more.

Is Holiday Dressing suitable as meat & poultry?

Yes, Holiday Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Holiday Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Dressing Recipe

Name: Holiday Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7.5 ounce) package dry cornbread mix; 1 cup butter; 2 onions, chopped; 1 green bell pepper, chopped; 6 stalks celery, chopped; 1 pound pork sausage; 16 slices white bread; 2 teaspoons dried sage; 1 teaspoon dried thyme; 1 teaspoon poultry seasoning; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup chopped fresh parsley; 2 eggs; 4 cups chicken stock

Try this homemade Holiday Dressing recipe the whole family will love. Made with mix, butter, onions and green bell pepper. Easy step-by-step instruction…

This Holiday Dressing relies on simple, everyday ingredients such as butter, onions, chopped, green bell pepper, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 1234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1234

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions