Holiday Delight Candy

1. 1

   Combine sugar, syrup and cream.

2. 2

   Place over low heat, stirring until sugar is dissolved.

3. 3

   Cook to soft ball stage.

4. 4

   Beat about 8 minutes or until thick and light color.

5. 5

   Add vanilla, fruit and nuts gradually.

6. 6

   Mixture will be thick and sticky.

7. 7

   Pour into well-greased loaf pan.

8. 8

   Let cool 24 hours until firm.

9. 9

   Wrap in foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.