Sweet Potato Pudding 1 Recipe

Name: Sweet Potato Pudding 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes; 2 cups coconut milk; 3 cups water; ¼ cup raisins; 2 cups brown sugar; ¾ cup cornmeal; ¼ cup all-purpose flour; 2 teaspoons mixed spice or 2 teaspoons nutmeg; 2 teaspoons vanilla; ¼ teaspoon salt; 1 tablespoon soft margarine; 2 tablespoons rum; 2 tablespoons lime juice

Servings: persons

3 medium sweet potatoes
2 cups coconut milk
3 cups water
¼ cup raisins
2 cups brown sugar
¾ cup cornmeal
¼ cup all-purpose flour
2 teaspoons mixed spice or 2 teaspoons nutmeg
2 teaspoons vanilla
¼ teaspoon salt
1 tablespoon soft margarine
2 tablespoons rum
2 tablespoons lime juice

1
Grate potatoes and set aside.
2
Preheat oven to 165 degrees celcius.
3
Combine coconut milk and water.
4
Add the combined mixture to grated potatoes and all other ingredients except, rum and lime juice.
5
Pour into a well greased pan (23cm) dot with Soft Margarine.
6
Bake for 2 hours.
7
Cool.
8
Combine lime juice and rum, pour over pudding.
9
To serve: Serve warm or chilled, with whipped cream.

620

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium sweet potatoes, 2 cups coconut milk, 3 cups water, ¼ cup raisins, and more.

Yes, Sweet Potato Pudding 1 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pudding 1

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