Becky's Butter Cake – a delicious recipe with all-purpose, baking powder, salt, sugar, Butter, O Lakes Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Grease 13x9-inch baking pan; set aside.
3
Combine flour, baking powder and salt in bowl.
4
Set aside.
5
Place sugar and 1 cup butter in another bowl; beat at medium speed, scraping bowl occasionally, until creamy.
6
Add eggs, 2 at a time, beating well after each addition.
7
Add 2 teaspoons vanilla.
8
Add flour mixture alternately with 1 cup milk, beating at low speed after each addition.
9
Pour batter into prepared pan.
10
Bake 45-55 minutes or until toothpick inserted in center comes out clean.
11
Cool completely.
12
Place 1/2 cup butter and cooled chocolate in bowl; beat at medium speed until creamy.
13
Gradually add powdered sugar, alternately with 1/4 cup milk and 2 teaspoons vanilla and scraping bowl occasionally, until well mixed.
14
Frost cooled cake.
15
Sprinkle with decorator sprinkles, if desired.
2405
kcal
Calories
105
g
Fat
341
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 cups sugar, and more.
Yes, Becky's Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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