How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Patties With Spicy Mayonnaise?

You need 14 ingredients. The key ingredients include: 2 lbs boneless with fish, chopped, 2 garlic cloves, chopped, 2 tablespoons fresh ginger, grated, 1 tablespoon sugar, and more.

Is Fish Patties With Spicy Mayonnaise suitable as seafood?

Yes, Fish Patties With Spicy Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Patties With Spicy Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Patties With Spicy Mayonnaise Recipe

Name: Fish Patties With Spicy Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless with fish, chopped; 2 garlic cloves, chopped; 2 tablespoons fresh ginger, grated; 1 tablespoon sugar; 2 shallots, chopped; 1 small fresh red chile, chopped; 1 egg; ⅓ cup unsalted peanuts, chopped; 1 cup mayonnaise; 1 shallot, finely chopped; 3 teaspoons red curry paste; 1 tablespoon fresh coriander leaves, chopped; 2 teaspoons lime juice; 1 teaspoon sugar

Try this homemade Fish Patties With Spicy Mayonnaise recipe the whole family will love. Made with fish, garlic, fresh ginger and sugar. Easy step-by-ste…

This Fish Patties With Spicy Mayonnaise relies on simple, everyday ingredients such as boneless with fish, chopped, garlic cloves, chopped, fresh ginger, grated and sugar. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Patties With Spicy Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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