Lemon Pepper Marinade

Name: Lemon Pepper Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup buttermilk; 1 tablespoon lemon rind; 1/4 cup lemon juice; 2 tablespoons vegetable oil; 2 tablespoons Dijon mustard; 1 tablespoon coarsely cracked black pepper; 2 garlic cloves, minced; 2 teaspoons oregano; 1/4 teaspoon salt; 1/4 teaspoon cayenne

Eats Now Editorial Team · 464 kcal · General

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Lemon Pepper Marinade – a delicious recipe with buttermilk, lemon rind, lemon juice, vegetable oil, mustard, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup buttermilk
1 tablespoon lemon rind
1/4 cup lemon juice
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
1 tablespoon coarsely cracked black pepper
2 garlic cloves, minced
2 teaspoons oregano
1/4 teaspoon salt
1/4 teaspoon cayenne

1
Combine all ingredients.
2
Cut chicken breast in cubes.
3
Marinate for at least 2 hours.
4
Place on skewers and bbq til done.
5
Serve with rice.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup buttermilk, 1 tablespoon lemon rind, 1/4 cup lemon juice, 2 tablespoons vegetable oil, and more.

Yes, Lemon Pepper Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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