Stingray Casserole Recipe

Name: Stingray Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stingray, cut into 1/2-inch pieces; 1 cup mushroom, sliced; 3 stalks celery, diced; 4 tablespoons onions, grated; 1/2 cup green pepper, minced; 1/2 cup cracker crumb; 6 tablespoons butter; 2 cups milk; 4 tablespoons cheddar cheese, grated; 4 tablespoons flour; 1/8 teaspoon basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 1 pinch nutmeg

Servings: persons

1 lb stingray, cut into 1/2-inch pieces
1 cup mushroom, sliced
3 stalks celery, diced
4 tablespoons onions, grated
1/2 cup green pepper, minced
1/2 cup cracker crumb
6 tablespoons butter
2 cups milk
4 tablespoons cheddar cheese, grated
4 tablespoons flour
1/8 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1 pinch nutmeg

1
Preheat oven to 350 degrees.
2
Melt 2 tablespoons of the butter in a saucepan. Add mushrooms, celery, onion, green pepper and basil. Saute the Mushroom Mixture for about 10 minutes or until celery is tender.
3
While mushrooms are sauteing, make the White Sauce by melting 4 tablespoons of butter in the top of a double boiler. Stirring constantly, gradually add the flour. Add salt, pepper and nutmeg. Slowly pour in milk. Cook and stir for about 6 minutes until sauce is thick and smooth.
4
Add stingray to the Mushroom Mixture and cook for about 5 minutes. Combine stingray and Mushroom Mixture with the White Sauce and stir well. Pour everything into a casserole dish. Cover with cracker crumbs and top with grated cheddar cheese.
5
Bake in oven for approximately 20 minutes or until casserole is golden brown.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb stingray, cut into 1/2-inch pieces, 1 cup mushroom, sliced, 3 stalks celery, diced, 4 tablespoons onions, grated, and more.

Yes, Stingray Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stingray Casserole

How did you like this recipe?

Frequently Asked Questions