Holiday Coffee Cake

1. 1

   In a large bowl, dissolve yeast in warm water.

2. 2

   Let stand until foamy, 5 to 10 minutes.

3. 3

   Stir butter, eggs and salt into yeast mixture.

4. 4

   Stir in flour.

5. 5

   Beat flour mixture at medium speed until a crumbly dough forms.

6. 6

   Turn dough out onto a floured surface and knead until smooth and elastic, 5 to 10 minutes.

7. 7

   Place dough in a large greased bowl, turning to coat.

8. 8

   Cover loosely with a damp cloth and let rise until doubled, about 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

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