Chocolate-Almond Pie Recipe

Name: Chocolate-Almond Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces bittersweet chocolate (not unsweetened) or 4 ounces semisweet chocolate, chopped; 3 tablespoons unsalted butter; 1 ¼ cups dark corn syrup; ¾ cup sugar; 4 large eggs; 2 teaspoons vanilla extract; ¾ teaspoon almond extract; 1 pinch salt; 3 cups sliced almonds, toasted; 1 cinnamon pastry crust, chilled (see recipe I posted, Cinnamon Pastry Crust)

Servings: persons

4 ounces bittersweet chocolate (not unsweetened) or 4 ounces semisweet chocolate, chopped
3 tablespoons unsalted butter
1 ¼ cups dark corn syrup
¾ cup sugar
4 large eggs
2 teaspoons vanilla extract
¾ teaspoon almond extract
1 pinch salt
3 cups sliced almonds, toasted
1 cinnamon pastry crust, chilled (see recipe I posted, Cinnamon Pastry Crust)

1
Position rack in center of oven and preheat to 350F.
2
Stir bittersweet chocolate and unsalted butter in large metal bowl set over saucepan of simmering water until melted and smooth.
3
Remove bowl from over water.
4
Mix in dark corn syrup and 3/4 cup sugar.
5
Whisk in eggs, vanilla extract, almond extract and salt.
6
Stir in toasted almonds.
7
Pour filling into prepared crust.
8
Bake pie until filling is set around edges but moves slightly in center when pie is gently shaken and crust is golden brown, tenting pie with foil if crust browns too quickly, about 1 hour.
9
Transfer pie to rack and cool slightly.
10
Serve warm or at room temperature.

1278

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces bittersweet chocolate (not unsweetened) or 4 ounces semisweet chocolate, chopped, 3 tablespoons unsalted butter, 1 ¼ cups dark corn syrup, ¾ cup sugar, and more.

Yes, Chocolate-Almond Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Almond Pie

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