Pumpkin Pie Pudding

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: ½ cup fat-free sugar-free vanilla pudding, ⅓ cup canned pumpkin, ⅓ cup fat-free cool whip, pumpkin pie spice.

Yes, Pumpkin Pie Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.