How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Coconut Cake Filling?

You need 8 ingredients. The key ingredients include: 2 egg yolks, 2/3 c. sour cream, 2/3 c. sugar, 1 c. pecans, and more.

Is Holiday Coconut Cake Filling suitable as baking & desserts?

Yes, Holiday Coconut Cake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Coconut Cake Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Coconut Cake Filling Recipe

Name: Holiday Coconut Cake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 2/3 c. sour cream; 2/3 c. sugar; 1 c. pecans; 2/3 c. coconut; 1/2 c. chopped raisins; 1/2 c. chopped cherries; 1 (8 oz.) bowl whipped cream

Holiday Coconut Cake Filling – a delicious recipe with egg yolks, sour cream, sugar, pecans, coconut, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg yolks
2/3 c. sour cream
2/3 c. sugar
1 c. pecans
2/3 c. coconut
1/2 c. chopped raisins
1/2 c. chopped cherries
1 (8 oz.) bowl whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Holiday Coconut Cake Filling

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