A-Maizeing Cake Recipe

Name: A-Maizeing Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (17 oz.) cream-style corn; 1/2 c. brown sugar; 3/4 c. sugar; 3 eggs; 1 c. oil; 1/2 c. raisins; 1/2 c. pecans or walnuts; 2 1/4 c. flour; 1 tsp. cinnamon; 1 tsp. soda; 1 tsp. salt; 3 tsp. baking powder

Servings: persons

1 can (17 oz.) cream-style corn
1/2 c. brown sugar
3/4 c. sugar
3 eggs
1 c. oil
1/2 c. raisins
1/2 c. pecans or walnuts
2 1/4 c. flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. salt
3 tsp. baking powder

1
Preheat oven to 350u00b0.
2
In mixing bowl, mix corn, brown sugar and sugar.
3
Beat in eggs, one at a time.
4
Add oil and beat until well mixed.
5
Stir in raisins and nuts.
6
Sift together dry ingredients; add to liquids all at one time and stir until well blended.
7
Pour into greased 9 x 13-inch pan.
8
Bake 35 to 40 minutes (until tests done).
9
(Cake may also be baked in 2 layer pans.)
10
Frost with caramel or cream cheese frosting.

1965

kcal

Calories

124

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (17 oz.) cream-style corn, 1/2 c. brown sugar, 3/4 c. sugar, 3 eggs, and more.

Yes, A-Maizeing Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A-Maizeing Cake

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