How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley'S Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. white cake mix (mix as directed), 1 small can crushed pineapple, 1 pkg. frozen coconut, 1 can Coco Lopez cream of coconut (15 oz.), and more.

Is Shirley'S Coconut Cake suitable as baking & desserts?

Yes, Shirley'S Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shirley'S Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shirley'S Coconut Cake Recipe

Name: Shirley'S Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix (mix as directed); 1 small can crushed pineapple; 1 pkg. frozen coconut; 1 can Coco Lopez cream of coconut (15 oz.); 1/2 can sweetened condensed milk; 1 large container Cool Whip; 1 pkg. frozen coconut

Shirley'S Coconut Cake – a delicious recipe with white cake, pineapple, frozen coconut, Lopez cream, condensed milk, frozen coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix (mix as directed)
1 small can crushed pineapple
1 pkg. frozen coconut
1 can Coco Lopez cream of coconut (15 oz.)
1/2 can sweetened condensed milk
1 large container Cool Whip
1 pkg. frozen coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shirley'S Coconut Cake

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