Holiday Chocolate Torte Recipe

Name: Holiday Chocolate Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup pecans, ground; 1 1/2 cups flour or 1 1/2 cups vanilla wafer crumbs; 3/4 cup butter or 3/4 cup margarine, melted; 1st Layer; 1 (8 ounce) package cream cheese; 1 cup Cool Whip, softened; 1 cup powdered sugar; 2nd Layer; 2 1/2 cups milk; 2 (3 1/2 ounce) packages instant chocolate pudding mix; 1/2 tablespoon powdered instant coffee (heaping); 3rd Layer; 2 cups Cool Whip (remainder of 8 oz pkg); sliced almonds or hazelnuts, to garnish; grated chocolate, to garnish

Servings: persons

Crust
1 cup pecans, ground
1 1/2 cups flour or 1 1/2 cups vanilla wafer crumbs
3/4 cup butter or 3/4 cup margarine, melted
1st Layer
1 (8 ounce) package cream cheese
1 cup Cool Whip, softened
1 cup powdered sugar
2nd Layer
2 1/2 cups milk
2 (3 1/2 ounce) packages instant chocolate pudding mix
1/2 tablespoon powdered instant coffee (heaping)
3rd Layer
2 cups Cool Whip (remainder of 8 oz pkg)
sliced almonds or hazelnuts, to garnish
grated chocolate, to garnish

1
Preheat oven to 350u00b0F and grease a 9x13x2-inch pan.
2
In small bowl, mix crust ingredients, and press into pan.
3
Bake until lightly browned (15 minutes).
4
Cool completely.
5
Beat ingredients for 1st layer until creamy, and spread over cooled crust.
6
Combine ingredients for 2nd layer and mix thoroughly.
7
Spread over cream cheese layer.
8
Cover with remaining cool whip.
9
Sprinkle with almonds and chocolate to garnish, and refrigerate until ready to serve.
10
To serve, cut torte into bars.

1321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 1 cup pecans, ground, 1 1/2 cups flour or 1 1/2 cups vanilla wafer crumbs, 3/4 cup butter or 3/4 cup margarine, melted, and more.

Yes, Holiday Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Chocolate Torte

How did you like this recipe?

Frequently Asked Questions