Punch Bowl Cake(Serves 20)

1. 1

   Bake cake mix according to package directions in a 9 x 13-inch pan.

2. 2

   Let cool.

3. 3

   Cut into small squares.

4. 4

   Layer 1/3 of cake into bottom of punch bowl.

5. 5

   In a separate bowl, mix milk and instant pudding.

6. 6

   Pour 1/3 over cake.

7. 7

   On top of that put 1 container Cool Whip.

8. 8

   Sprinkle 1/3 of Heath bits over that.

9. 9

   Repeat with 2 more layers of cake, pudding, Cool Whip and Heath bits.

* Per serving · 4 servings · Values may vary.

No additional tips available.