Applesauce Snacking Cake Recipe

Name: Applesauce Snacking Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. sweetened applesauce; 1 c. Nabisco 100% Bran; 1/2 c. Egg Beaters; 1/2 c. light molasses; 1 1/2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1 c. firmly packed brown sugar; 1/2 c. margarine, softened; 1/2 c. raisins

Servings: persons

1 1/4 c. sweetened applesauce
1 c. Nabisco 100% Bran
1/2 c. Egg Beaters
1/2 c. light molasses
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1 c. firmly packed brown sugar
1/2 c. margarine, softened
1/2 c. raisins

1
In medium bowl mix applesauce, bran, Egg Beaters and molasses. Let stand 5 minutes.
2
In small bowl, blend flour, baking soda and cinnamon; set aside.
3
In large bowl with electric mixer at medium speed, beat sugar and margarine until creamy.
4
Beat in bran mixture until smooth.
5
Blend in flour mixture; stir in raisins.
6
Spread batter in ungreased 15 x 10 x 1-inch baking dish.
7
Bake at 350u00b0 for 20 to 25 minutes.
8
Cut into 48 bars.
9
Contains 60 calories, 2 g fat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. sweetened applesauce, 1 c. Nabisco 100% Bran, 1/2 c. Egg Beaters, 1/2 c. light molasses, and more.

Yes, Applesauce Snacking Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Snacking Cake

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