How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Cheesecake Pie?

You need 12 ingredients. The key ingredients include: 1 can (15 ounces) solid-pack pumpkin, 1 can (12 ounces) evaporated milk, 3/4 cup sugar, 4 ounces cream cheese, softened, and more.

Is Holiday Cheesecake Pie suitable as baking & desserts?

Yes, Holiday Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Cheesecake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Cheesecake Pie Recipe

Name: Holiday Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 1 can (12 ounces) evaporated milk; 3/4 cup sugar; 4 ounces cream cheese, softened; 1/2 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 2 eggs, lightly beaten; 2 graham cracker crusts (9 inches); 1-1/2 cups cold eggnog; 1 package (3.4 ounces) instant vanilla pudding mix; 1 cup whipped topping; Additional whipped topping, optional

Bake this irresistible Holiday Cheesecake Pie at home. Made with solid-pack pumpkin, milk, sugar and cream cheese. Easy step-by-step instructions included.

This Holiday Cheesecake Pie relies on simple, everyday ingredients such as (12 ounces) evaporated milk, sugar, cream cheese, softened and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Holiday Cheesecake Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Cheesecake Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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