Holiday Cheesecake Recipe

Name: Holiday Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup HONEY MAID Graham Cracker Crumbs; 3 Tbsp. sugar; 3 Tbsp. butter or margarine, melted; 3 pkg. (8 oz each) PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar; 1 Tbsp. lemon juice; 1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09; 3 eggs; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. sugar; 1 tsp. vanilla; strawberry halves; 1/2 cup strawberry preserves; 1 tsp. water

Servings: persons

1 cup HONEY MAID Graham Cracker Crumbs
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 Tbsp. lemon juice
1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
3 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. sugar
1 tsp. vanilla
strawberry halves
1/2 cup strawberry preserves
1 tsp. water

1
Crust: MIX crumbs, sugar and butter; press onto bottom of 9-inch springform pan.
2
Bake at 325F for 10 minutes.
3
Filling: BEAT cream cheese, sugar, juice and peel with electric mixer on medium speed until well blended.
4
Add eggs, 1 at a time, mixing well after each addition; pour over crust.
5
Bake 55 minutes.
6
Topping: Mix sour cream, sugar and vanilla.
7
Carefully spread over cheesecake.
8
Bake 10 minutes.
9
Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
10
Top with strawberries; drizzle with combined preserves and water.
11
Refrigerate.

1226

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup HONEY MAID Graham Cracker Crumbs, 3 Tbsp. sugar, 3 Tbsp. butter or margarine, melted, 3 pkg. (8 oz each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Holiday Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Cheesecake

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