Bonnie’S Best Biscuits – a delicious recipe with All-purpose, Baking Powder, Salt, Buttermilk Powder, Shortening, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 450 degrees. While oven is preheating, add the 3 tablespoons butter to an iron skillet and place in the oven.
2
Measure out the flour and sift in the baking powder, salt, and the buttermilk powder. Cut in the cold shortening. I use my hands and rub it into the flour because that's how Grandma Bonnie did it. I swear it tastes better, too. Add the milk and stir with a wooden spoon just until combined. Turn out onto a floured cutting board and roll out to 1/2-inch thickness. Cut biscuits shapes out.
3
Put the biscuits into the prepared pan, but as you put them in, turn them once to coat the tops with the browned butter. Bake for 12-15 minutes.
4
Works great for sausage gravy!
5
If you are in a hurry, you can add a bit more milk to make the dough soft enough to make drop biscuits.
374
kcal
Calories
16
g
Fat
49
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, 2 Tablespoons Buttermilk Powder, and more.
Yes, Bonnie’S Best Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
