Holiday Cheese Logs- Bacon

1. 1

   Cook the bacon well,finely grind,and reserve 3 tbs of bacon grease. Grind the crackers and stir 1/2 of them into the reserved bacon grease to lightly brown then add back to the other 1/2.

2. 2

   Grate and set aside the colby cheese in a large mixing bowl.

3. 3

   Add the cream cheese, the fine ground Bacon and with gloved hands mix thoroughly. The cheeses soften during mixing but they will harden back up in the refrigerator.

4. 4

   Divide the bowls contents into 4 equal portions, and roll each into a log the diameter of a quarter coin. Roll lightly into the cracker mix and wrap in the wax paper or plastic and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.