Corned Beef-Cabbage Pizza

1. 1

   Preheat oven to 425u00b0.

2. 2

   Unroll dough; pat dough into bottom and 1/2 inch up sides of a 13 x 9-inch baking dish coated with cooking spray. Bake at 425u00b0 for 7 minutes or until crust begins to brown. Remove from oven; set aside.

3. 3

   Cut corned beef crosswise into thin strips; set aside.

4. 4

   Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add slaw, salt, and pepper; saute 7 minutes or until wilted. Set aside.

5. 5

   Spread sauce over pizza crust; spread slaw mixture over sauce. Top with corned beef; sprinkle with cheeses. Bake at 425u00b0 for 14 minutes or until crust is golden. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.