Holiday Cheese Ball

1. 1

   Beat cream cheese and milk until smooth.

2. 2

   Blend in 1/2 cup nuts and remaining ingredients.

3. 3

   Shape into one large or two smaller balls.

4. 4

   Roll in remaining nuts.

5. 5

   Wrap in plastic wrap and refrigerate.

6. 6

   Keeps several weeks so can be made in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.